Highfield Qualifications
Level 3 Award in Food Safety in Catering (RQF)
Who is this qualification for?
This qualification is aimed at those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in the catering environment.
Course Duration
3 days
Topics covered
This qualification covers knowledge and skills such as:
• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control
Assessment method
This qualification is assessed by a multiple-choice examination.
Cost
£205
Qualification specification
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