Level 2 Award in Food Safety in Catering (RQF)

Highfield Qualifications
Level 2 Award in Food Safety in Catering (RQF)

Who is this qualification for?

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Course Duration

1 day

Topics covered

This qualification covers knowledge and skills such as:

• Taking personal responsibility for food safety
• Importance of personal hygiene
• Importance of keeping work areas clean and hygienic
• Importance of pest control and sources of risk to food safety
• Stock control procedures

Assessment method

This qualification can be assessed by a multiple-choice examination or open response workbook.


Qualification specifications

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01722 332212
01722 332212