Food Safety Management Audits

Our Food Safety Management System Audits involve a comprehensive look at the effectiveness of your legal duty to maintain a food safety management system based on HACCP principles.

The process focuses on the Food Standards Agencies, Safer Food Better Business, 4Cs:

  • Cross-Contamination
  • Cleaning
  • Chilling
  • Cooking – management processes & monitoring records

These principles are inherent in whatever style of management system you use. Once a robust management system is established, we will audit its effectiveness in practice. Produce detailed reports on our findings that drive improvements and support effective due-diligence.

As part of our audit we will carry out a FREE training needs analysis and offer preferential rates on our online and face to face training solutions.

Our supportive approach is appropriate for single site or multi-site operations.
The aim is to build long term system maintenance. A one-off audit will no doubt prove invaluable but we recommend a longer-term approach with 3 monthly or 6 monthly monitoring activities depending on our findings and R.A.G rating.

We will prepare staff for environmental health inspections and drive continual improvement.

Our process is jargon free and utilises an easy to follow traffic light system (Red. Amber. Green) prioritising efficient and effective development.

The Food Safety Management System Audit is priced at £600.00 including an in-practice audit and the Training Needs Analysis. 3-monthly or 6-monthly monitoring activities are priced at £200.00 per site.

For more information or to book your food safety management system audit, please contact us.

01722 332212
01722 332212