Hospitality Supervisor Apprentice

Location: The Boathouse - Christchurch - Bournemouth

Salary: £18,000.00

Employer Type: Restaurant and bar

Job Type: Trainee hospitality supervisor

The Role:

We are looking for an Apprentice Manager to go through an intensive training programme to be ready for a full management role on completion.

Training programme will consist of rotations in the three main areas of the business: Bar, Floor and Kitchen. This will give you the experience and understanding of these areas, covering all aspects faced by the staff working within these areas.
You will also perform numerous supervisory and managerial functions, including:

• Cash handling
• Ordering
• Seating and greeting
• Shift leadership

Working week: 5 days- straight shifts including evening and weekends.

Total hours per week: 40.00

The Client:

The Boathouse cafe and restaurant is positioned in a great location overlooking Christchurch Quay on the banks of the river Stour.

Required Skills:

Desired skills
The ideal candidate will have experience in at least one of the main areas mentioned in the vacancy description
Be motivated
Reliable
A willingness to learn
Personal qualities
Self drive
Punctual
Friendly disposition

Desired qualifications
Qualifications are not as important as a positive attitude, attention to detail and the ability to work within a team environment.

Future prospects
On completion of training, you will progress to a full managerial role with an increase of salary, up to £28,000 per annum.