Commis Chef Apprentice

Location: The Lamb On The Strand - Trowbridge

Salary: £162.00 - £300.00 weekly wage

Employer Type: Hospitality

Job Type: Commis Chef Apprentice

The Role:

The Apprentices duties will include:

Ensuring good safety and excellent hygiene is met and kept to a high standard within the kitchen.

To assist the Head Chef in the preparation of all foods.

Organising stock rotation to ensure items are consumed within their shelf life.

To assist the Head Chef at all times.

Working week
40 hours over 5 days. This will include some split shifts. The hours will be varied due to the nature of the business.

Total hours per week: 40.00

Expected duration
14 months

Possible start date
03 Dec 2018

The Client:

The Lamb on the Strand is a busy food led country pub / restaurant with 2 luxury cottages within the grounds set in some of the prettiest rural countryside with some stunning views. All our food is made in house and we are currently looking at putting in an allotment to home grow vegetables as well as having pigs and chickens. We can offer support for the right applicant and you can be rest assured that you will receive the best in house training from highly skilled individuals within the industry.

Required Skills:

Desired skills
No specific skills required, but a passion for cooking is essential.

Personal qualities
We are looking for a forward thinking, hardworking individual with an ambition to work hard within the industry and go on to succeed in their own right as a chef when they qualify.

Desired qualifications
No previous qualifications are required.

Future prospects
There will be a pay increase and a permanent position within the company once the Apprenticeship is complete. An opportunity to complete an Advanced Apprenticeship for Chef De Partie will also be possible for the right candidate.