C&G Level 3 NVQ Diploma in Professional Cookery

C&G Level 3 NVQ Diploma in Professional Cookery

Who is this qualification for?
This level is ideal if you’ve worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager.

Course Duration
Minimum 10 weeks

Topics covered
Become a professional chef by completing these industry standard qualifications. You’ll gain a high standard of cookery skills from processes, such as advanced preparation and cooking methods, whilst also learning other leadership essentials like costing and menu development. Units covered such as: Contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment and develop productive working relationships with colleagues.

Assessment method
This qualification is assessed by gathering evidence for a portfolio (which can be on-line or paper-based).

Cost
On application.

Qualification specification

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01722 332212
01722 332212