C&G Level 2 NVQ Diploma in Professional Cookery

C&G Level 2 NVQ Diploma in Professional Cookery

Who is this qualification for?
The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

Course Duration
Minimum 10 weeks

Topics covered
Become a professional chef by completing these industry standard qualifications. You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. Units covered such as: maintain a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintain, handle and clean knives.

Assessment method
This qualification is assessed by gathering evidence for a portfolio (which can be on-line or paper-based).

On application.

Qualification specification

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01722 332212
01722 332212