C&G Level 2 NVQ Diploma in Hospitality Service

C&G Level 2 NVQ Diploma in Hospitality Service

Who is this qualification for?
Aimed at learners that are looking to start a career in the hospitality and catering industry. Working front of house or in the kitchen environment in a food and beverage service venue. You don’t need any previous experience or qualifications.

Course Duration
Minimum 10 weeks

Topics covered
Gain the skills you need to deliver a great dining experience. You’ll learn essential skills in areas like food service, food safety, handling payments, bookings, serving hot and cold beverages, basic food preparation and menu design. Units covered such as: maintain a safe, hygienic and secure working environment, working effectively as part of a hospitality team and give customers a positive impression of yourself and your organisation.

Assessment method
This qualification is assessed by gathering evidence for a portfolio (which can be on-line or paper-based).

On application.

For qualification specification click here

01722 332212
01722 332212