Level 3 Award in Food Safety in Catering (RQF)

Highfield Qualifications
Level 3 Award in Food Safety in Catering (RQF)

Who is this qualification for?

This qualification is aimed at those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in the catering environment.

Course Duration

3 days

Topics covered

This qualification covers knowledge and skills such as:

• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control

Assessment method

This qualification is assessed by a multiple-choice examination.

Cost

£175

Qualification specification

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01722 332212
01722 332212