Level 3 Award in Food Safety in Catering (RQF)

Highfield Qualifications
Level 3 Award in Food Safety in Catering (RQF)

Who is this qualification for?

This qualification is aimed at those who work in a supervisory, management or training role and require the knowledge and skills to supervise food safety in the catering environment.

Course Duration

3 days

Topics covered

This qualification covers knowledge and skills such as:

• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control

Assessment method

This qualification is assessed by a multiple-choice examination.

Cost

£175

Qualification specification

https://highfieldqualifications.com/Assets/DownloadArea/QualificationDownloads/[12102017_1146]_L3_FSC_(RQF)_Qualification_specification_v1.2_October_17.pdf

01722 332212
01722 332212