The CIEH Level 1 Award in Food Safety is suitable for a variety of candidates, including those who want to gain an understanding of food safety for their personal development, new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Subjects covered:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning
  • Contamination

Learning outcomes:

  • On completing this qualification candidates will gain a firm grasp of the importance of food safety.
  • They will have the confidence and expertise to ensure that food is safe. Refreshment of this qualification is recommended at least every 3 years.

Course Duration:

Half day (3 Hrs).

Assessment:

Multiple-choice examination

Certification:

On successful completion of the course and examination, candidates will receive a CIEH Certificate.